Banana & Chocolate Farmhouse Bread

 

To celebrate the fact that it's oh-so-almost the weekend I have decided to share with you one of my all-time favourite recipes!

This Green & Blacks recipe creates THE perfect banana and chocolate loaf. It is moist but not stodgey, with a perfect balance of flavours and it is suuper tastey. If you are in a rush and need a failsafe recipe this is my go to.

 

Use good chocolate though as this makes a big difference. Fortunately living in Europe's chocolate capital even the supermarket's own-brand is 70%+ in cocoa content. Brussels has its perks!

Happy baking!

Ingredients
225g self-raising flour
Pinch of salt
100g butter
175g sugar
2 eggs
2 bananas (the riper the better)
100g dark chocolate chopped into small pieces

1. Preheat your oven to 180 degrees C
2. Cream the butter and sugar together
3. Add the eggs, banana and milk and mix making sure bananas are fully broken up
4. Add the flour and salt and mix (stop mixing as soon as it combines)
5. Fold in half the chocolate
6. Pour into greased loaf tin (c.23x13cm should do)  and pop rest of the chocolate on top and push the pieces in slightly

Pop in the oven for about 45mins and voila!